December 19th Pop Up Menu Items
From Italie & Provence
Prawn & Aioli
A classic of Marseilles food. Juicy prawns served with a fragrant garlic mayo. So full of flavour and refreshing on a hot day!
Tarte a la moutarde et tomates
A wonderful combination of sweet tomatoes and sharp Dijon mustard in a soft pastry. Enough said!
Curujicchia
A potato donut from Calabria so fluffy and delicious! As seen in Stanley Tucchi’s show! Served with tomato dipping sauce.
Ham & Cheese Croquettes
A tapas classic, with baked ham and cheese, deep fried as a croquette. Served with a tangy tomato relish to balance the rich taste of the croquetas.
Stuffed Peppers
A delicious stuffing of artichoke and feta with the sweetness of the roasted red pepper. Very addictive!
Tortilla
The iconic Spanish potato cake. So moorish and delicious. Just a bit of sweetness from the onion and it's the perfect snack!
Tarta De Santiago
A flourless almond and lemon cake from Santiago de Compostella. A age old recipe that have passed the test of time. So moist with a chewy crust. Served with pistachio ice cream.
Omek Houria
A Tunisian carrot dip topped with olives, tuna and egg. Very refreshing and a real taste of Tunisia.
Date Syrup Chicken Kabobs
Delicious chicken skewers marinated overnight for extra flavour. All the tastes of Moroccan with cumin and coriander aplenty.
Matbutcha
A spicy and tomatoey dip with roasted pepper. Ubiquitous salad/dip in northern Africa and the Near-East. Eaten on its own or as an accompaniment, delivers a punch of flavour!
Briouates
A classic of Moroccan street food! These are little parcels filled with cheese and herbs, deep fried and served with a slice of lemon. One of our best loved snacks!
Fatimah's Fingers
This is the taste of Tunisia in a roll. Tuna, Egg and Potato roll with turmeric, cumin and herbs deep fried and served with a slice of lemon. Perfect for Kémia time (a little morsel in northern African dialect – literally “small quantity”)!
Tzatziki
The famous Greek yogurt dip! Used as a sauce, a condiment or a dip no Greek meal is complete without it! Grated cucumber with garlic and dill mixed in with creamy Greek yogurt! So refreshing!
Patates Tiganites
Twice cooked seasoned potatoes! Deep fried to golden perfection. So good they ought to be illegal! Served with a sour cream dipping sauce.
Ouzo Pork Ribs
Ouzo is the Greek national drink! The anise alcohol served with iced cold water a tradition going back centuries. Here this same anise flavour is used in the marinade for these succulent and tasty ribs.
Greek Salad
Four ingredients and yet so fresh and full of flavour. Cucumber, Tomatoes, Kalamata Olives and Greek Feta cheese with a lime honey dressing and a sprinkle of fresh herbs.
Fried Saganaki
Straight from Greece with a sheep’s milk cheese fried with thyme and served with lemon and honey. If you like cheese this is the one for you! Goey cheese inside and fried crust outside.
Red fruits & Yogurt Popsicle
Literally Blueberries, Raspberies and strawberries Greek yogurt and honey. A wonderful combination of natural ingredients with no sugar added for a super refreshing dessert. Perfect for the hot weather!
Jordanian Chicken Balls
Deliciously seasoned chicken balls with a melty pistachio butter center. So good you won't believe it. Watch out though, the center is super hot as these are served straight from the frier!
Humus
No need to introduce what is probably the best know Near-Eastern dip. Chickpeas and tahini (sesame paste) with a dash of lemon and olive oil.