August 22nd Pop Up Menu Items
From Italie & Provence
Croche di Patate
Simple yet absolutely delicious potato fritters. Nothing but potatoes and a pinch of salt. The secret is in the texture of the potato dough… Served with a slice of lemon for that zingy tang!
Prawn & Aioli
A classic of Marseilles food. Cold juicy prawns served with a fragrant garlic mayo. So full of flavour and refreshing on a hot day!
Italian Peach & Fennel Salad
A wonderful combination of fruits and vegetable! Unusual but very yummy and soooo Italian in the flavour profile. Parsley and lemon zest complete the dish. Comes with ham or without.
Aubergine Rollatini
Eggplant rolls, like a mini Parmigiana! Basil, tomato, eggplant and Parmegiano Reggiano (24 months!)
Oeufs Mimosa
Another classic of French home cooking and a star of dinner parties back in the 70s and 80s. Hard-boiled eggs filled with mayo and yolk with anchovies to top it all. So sinful and so full of umami!
Tomato & Mustard Pie
A wonderful combination of sweet tomatoes and sharp Dijon mustard in a soft pastry. Enough said!
Dates & Chicken Tajine
This Tajine comes straight from the Oasis of Tunisia where palm trees thrive. This sweet and savoury tajine is so moorish and delicious.
Zaalouk
A spicy eggplant and tomato dip. The smokiness of the eggplant and the zingginess of the tomato meet in a perfect combination of flavours. A very popular dip!
Merguez & Harissa
The classic Moroccan spicy lamb sausage served with a helping of homemade Harissa (chili paste). For those who like their spice!
Briouates
A classic of Moroccan street food! These are little parcels filled with cheese and herbs, deep fried and served with a slice of lemon. One of our best loved snacks!
Fatimah's Fingers
This is the taste of Tunisia in a roll. Tuna, Egg and Potato roll with turmeric, cumin and herbs deep fried and served with a slice of lemon. Perfect for Kémia time (a little morsel in northern African dialect – literally “small quantity”)!
Tzatziki
The famous Greek yogurt dip! Used as a sauce, a condiment or a dip no Greek meal is complete without it! Grated cucumber with garlic and dill mixed in with creamy Greek yogurt! So refreshing!
Patates Tiganites
Twice cooked seasoned potatoes! Deep fried to golden perfection. So good they ought to be illegal! Served with a sour cream dipping sauce.
Keftedes
Keftedes simply mean meatball in Greek. There is nothing simple about those meatballs however. So juicy and Moorish you’ll want to re-order them before they are all gone!
Fried Feta Pockets
A Jamie Oliver recipe.... so maybe not so traditional but... sooooo Goooood! And tastes very Greek! Feta, Thyme honey and lemon zest! Just a brilliant dish!
Blueberry & Yogurt Popsicle
Literally Blueberries, Greek yogurt and honey. A wonderful combination of natural ingredients with no sugar added for a super refreshing dessert. Perfect for the hot weather!
Tarta De Santiago
A flourless almond meal delicacy from Medieval Spain! With almond and lemon zest a killer combo, served with vanilla ice cream.
Ham & Cheese Croquettes
A tapas classic, with baked ham and cheese, deep fried as a croquette. Served with a tangy tomato relish to balance the rich taste of the croquetas.
Humus
No need to introduce what is probably the best know Near-Eastern dip. Chickpeas and tahini (sesame paste) with a dash of lemon and olive oil.
Warak Malfouf
The Middle East answer to Greek stuffed vine leaves! A delicious cabbage parcel filled with rice and lamb goodness, Served cold this is a refreshing a flavoursome roll!