September 19th Pop Up Menu Items
From Italie & Provence
Tomato & Mustard Tart
A wonderful combination of sweet tomatoes and sharp Dijon mustard in a soft pastry. Enough said!
Prawn & Aioli
A classic of Marseilles food. Juicy prawns served with a fragrant garlic mayo. So full of flavour and refreshing on a hot day!
Lemon Meringue Pie
My Mom’s meringue pie, my childhood favorite! Sharp tangy lemon curd topped with simple sweet (but not too sweet) meringue.
Ham & Cheese Croquettes
A tapas classic, with baked ham and cheese, deep fried as a croquette. Served with a tangy tomato relish to balance the rich taste of the croquetas.
Cannellini Beans & Peppers Salad
A zingy salad, with lemon and orange dressing! So refreshing with fresh herbs and the comforting taste of roasted peppers. The capers are little explosion in the mouth. A great salad!
Pinxto Guildas
Possibly the most iconic San Sebastian tapas. A simple green olive, anchovy and pickled green pepper skewer delivering great and refreshing flavours.
Pan Con Tomate
A deliciously seasoned mix of grated tomatoes, on crusty home-made sourdough bread grated with garlic for that little kick. SO simple and so quintessentially Spanish!
Spiced carrots
A stapple of Moroccan restaurants. Sweet carrots marinated with garlic, parsley and olive oil. Very refreshing and a must to start any Moroccan meal.
Zaalouk
A wonderful roasted eggplant salad/dip. Smokiness of the eggplant combined with the freshness of so many herbs and tomatoes. Very moorish.
Briouates
A classic of Moroccan street food! These are little parcels filled with cheese and herbs, deep fried and served with a slice of lemon. One of our best loved snacks!
Fatimah's Fingers
This is the taste of Tunisia in a roll. Tuna, Egg and Potato roll with turmeric, cumin and herbs deep fried and served with a slice of lemon. Perfect for Kémia time (a little morsel in northern African dialect – literally “small quantity”)!
Tzatziki
The famous Greek yogurt dip! Used as a sauce, a condiment or a dip no Greek meal is complete without it! Grated cucumber with garlic and dill mixed in with creamy Greek yogurt! So refreshing!
Patates Tiganites
Twice cooked seasoned potatoes! Deep fried to golden perfection. So good they ought to be illegal! Served with a sour cream dipping sauce.
Greek ribs w/ Ouzo
Ouzo is the Greek national drink! The anise alcohol served with iced cold water a tradition going back centuries. Here this same anise flavour is used in the marinade for these succulent and tasty ribs.
Fried Saganaki
Straight from Greece with a sheep’s milk cheese fried with thyme and served with lemon and honey. If you like cheese this is the one for you! Goey cheese inside and fried crust outside.
Red fruits & Yogurt Popsicle
Literally Blueberries, Raspberies and strawberries Greek yogurt and honey. A wonderful combination of natural ingredients with no sugar added for a super refreshing dessert. Perfect for the hot weather!
Jordanian Chicken Balls
Deliciously seasoned chicken balls with a melty pistachio butter center. So good you won't believe it. Watch out though, the center is super hot as these are served straight from the frier!
Humus
No need to introduce what is probably the best know Near-Eastern dip. Chickpeas and tahini (sesame paste) with a dash of lemon and olive oil.
Lamb Kebab
Delicious lamb kebabs. Spiced with cumin and a dash of paprika. So juicy and lammy!