About Dining@59JCT
Dining@59JCT is the little brother of our main Private Dining week-end event Med@59JCT that specialises in Mediterranean Food.
Dining@59JCT is a 5 course affair for a relaxed long meal at a communal table and is perfect for team bonding or a celebration. Minimum 2 guests. Available everyday for lunch and Monday to Thursday for dinner.
Wine and beer are available. Please contact us for details.
For bookings simply send us an enquiry ("Booking Enquiry" button below) with your proposed booking date and number of guests.
Menu
This is a 5 course menu priced at $138 per guest. Wine pairing is available at an extra $60 per guest. Individual bottles of beer and wine also available upon request.
We offer 2 set menus (below), one for meat eaters and one for vegetarians but are more than happy to propose a bespoke menu for your occasion. These are template menus that may vary on the day. Please let us know whether you would like a tailored menu
Vegetarian Menu
Snacks
Cheese & Herbs Briouate
Marinated olives
Starters
A "pizza" like item (Spinach & Cheese Pide/Catalan Coca/Tortilla)
First Course
Stuffed Provencal Vegetables
Second course
Tajine (Vegetable) & Khobz
Desert
Baked Apples with Pistachios and Walnuts
"Meat & Seafood" Menu
Snacks
Ham and Cheese Croquetas & relish
Marinated olives
Starters
A "pizza" like item (Lamb Pide/Pissaladiere/Pichade)
Seafood Course
Grilled Italian Prawns/Baked fish
Meat course
Tajine (chicken or Lamb)
Desert
Baked Apples with Pistachios and Walnuts
Useful Info
Book by clicking the "Booking Enquiry" button below and sending us an enquiry. Alternatively you can WhatsApp us at 9108 2041.
We can accommodate special dietary requests (vegetarian, pescatarian, gluten free, using Halal products...). Contact us with your request.
We will mix and match bookings on same day. However for bookings of 6 guests or more we will not accept further bookings to ensure best experience.
The event starts at 12pm and finishes at 2pm for lunch and starts at 6.30pm to 8.30pm for dinner (unless arranged differently prior).
Payment in full upon booking or a week prior to the event by PayNow. Contact us for other options.