A long, relaxed meal at one communal table
A 5-course Mediterranean feast made for team bonding and celebrations — available six days a week for lunch, and Monday to Thursday for dinner.
$138
nett per guest
2–15
guests
5
courses
6 days
a week
ABOUT THE EXPERIENCE
Dining@59JCT is a relaxed, five-course affair around a communal table — perfect for team bonding or a celebration.
Everyone shares the same long table (with kitchen-counter seating for larger groups), making it an easy, sociable way to gather anywhere from an intimate two up to fifteen guests.
We offer set menus, or we're more than happy to propose a bespoke menu for your occasion — and of course we cater for vegetarians. Just tell us what you'd like when you book.
5
shared
courses
The set menu
Five courses, shared together
Priced at $138 nett per guest. Wine pairing available at +$60 per guest (minimum 3 guests); individual bottles of beer and wine on request. This is a template menu that may vary on the day — bespoke menus welcome.
01
Snacks
Street snacks (croquetas, briouates…) with dips & veggie sticks
02
Starters
A "pizza"-like item — coca, pide, pissaladière or pichade
03
Seafood Course
Grilled Italian prawns, baked fish, or stuffed vegetables (vegetarian)
04
Meat Course
Tagine — chicken or vegetables
05
Dessert
Baked apples with pistachios & walnuts, or fruit salads
Prefer something tailored? Let us know your occasion and we'll propose a bespoke menu for your table.
RESERVATIONS
Three ways to book a table
Every day
Lunch
12:00 pm – 2:00 pm
A relaxed midday feast, available all week. Ideal for team lunches and daytime celebrations.
Monday to Thursday
Dinner
6:30 pm – 8:30 pm
An easy evening around the table on weeknights. Timings can be arranged differently if agreed in advance.
Friday & Saturday
Dinner
6:30 pm – 8:30 pm
Weekend evenings at the communal table. Minimum group size of 6 guests.
GOOD TO KNOW
Useful info
Group size
From 2 up to 15 guests, with kitchen-counter seating for larger groups.
Drinks
Wine pairing +$60pp (min 3). Bottles of beer and wine available on request.
Dietary
Vegetarian, pescatarian, gluten-free and Halal-product menus on request.
Payment
In full on booking, or one week prior, by PayNow.
Shared days
We may mix and match bookings on the same day; counter seats can be allocated to groups of 2.
How to book
Use the form, or WhatsApp us directly at +65 9108 2041.
RESERVATIONS
Book your table
Send us your date, seating (lunch or dinner) and group size — we'll reply within a couple of hours.