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Al and Natalie, hosts of Med@59JCT private dining, Joo Chiat

Cook it, then feast on it

A hands-on cooking class with Al in the Med@59JCT home kitchen — then sit down and enjoy everything you've made together.

$650

up to 5 guests

up to 8

guests

4 hrs

per session

cuisines

ABOUT THE EXPERIENCE

Al welcomes groups of 4–5 (and up to 8) for a fun-filled morning or afternoon cooking his favourite Mediterranean recipes.

Sessions run 10am–2pm or 3pm–7pm in the Med@59JCT home kitchen in Joo Chiat. Afterwards, enjoy the food you've prepared in the dining space — or take it away.

It's a perfect chill-out activity for a group of friends (wine available on request), and you can get as hands-on as you like. We also welcome children aged 12 and above for a fun family activity.

Host Al presenting a plate of freshly cooked Mediterranean food at @59JCT, Joo Chiat

2–8

guests per class

CHOOSE YOUR MENU

Six Mediterranean menus

Pick the cuisine you'd love to cook — each is a full hands-on menu from starters to dessert. Tailored menus are also available on request.

Italian menu cooking class dish at Cook & Dine with Al, @59JCT

Italian Menu

  • Antipasto vegetables

  • Tigelle (little bread rolls)

  • Venetian pork chop & tomato pasta

  • Italian meringue pie

Provencal menu tart at Cook & Dine with Al, @59JCT

Provençal Menu

  • Pichade de Menton

  • Niçoise salad

  • Petits farcis niçois (meat / vegetarian)

  • Blueberry jam pie

Spanish paella cooking class at Cook & Dine with Al, @59JCT

Spanish Menu

  • Tortilla

  • Catalan coca

  • Paella

  • Tarta de Santiago 

Moroccan tagine in a clay pot at Cook & Dine with Al, @59JCT

Moroccan Menu

  • Matbutcha (dip)

  • Briouates (cheese "samosas")

  • Khobz (bread loaf)

  • Tagine (chicken / vegetarian)

  • Orange & cinnamon salad

Turkish menu dish with baked egg at Cook & Dine with Al, @59JCT

Turkish Menu

  • Humus (dip)

  • Cucumber salad

  • Borek (herbs & cheese)

  • Pide (mushroom / spinach)

  • Baked apples with nuts & honey

Greek moussaka baked dish at Cook & Dine with Al, @59JCT

Greek Menu

  • Tzatziki (dip)

  • Greek salad

  • Moussaka (lamb / beef / vegetarian)

  • & a Greek sweet to finish

Not sure which to pick? Tell us your group and we'll help you choose — or build a tailored menu just for you.

HOW IT WORKS

Simple to book

$650

per session, up to 5 guests

Extra guests (up to 8)

+$130 each

Sangria making

+$90

Prosecco & wine

On request

Tailored menus

Available

Payment

In advance, PayNow

Two session times

10am–2pm or 3pm–7pm — a relaxed morning or afternoon in the kitchen.

Cook, then dine

Enjoy what you've made in our dining space, or pack it up to take away.

As hands-on as you like

Get fully stuck in or simply sip, watch and learn — it's your session.

Family-friendly

Children aged 12 and above are welcome for a fun family activity.

RESERVATIONS

Book your class

Tell us your preferred menu, date and group size — we'll reply within a couple of hours

59 Joo Chiat Terrace, Singapore 427221

Menu
Guests
Session

We reply within 24 hours. Payment in advance by PayNow.

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