About Cook & Dine with Al!
Al welcomes groups of 4/5 guests (and up to 8) from 10am to 2pm or 3pm to 7pm for a fun filled morning/afternoon of cooking his favourite Mediterranean recipes in the Med@59JCT home kitchen in Joo Chiat.
After an afternoon in the kitchen guests can enjoy eating the food they have prepared in the Med@59JCT dining space or take away!
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This is a perfect chill-out activity for a group of friends (wine available on request), as you can get as involved in the cooking as you'd like. We also welcome children aged 12 and above for a fun family activity.
Menus
Italian
Menu
Antipasto Vegetables
Tigelle (little bread rolls)
Venitian Pork Chop & Tomato Pasta
Italian Meringue Pie
Spanish
Menu
Tortilla
Catalan Coca
Paella
Tarta De Santiago
Turkish Menu
Humus (Dip)
Cucumber Salad
Borek (Herbs & Cheese)
Pide (Lamb / Spinach)
Baked Apples with nuts and honey
Provencal Menu
Pichade de Menton
Nicoise Salad
Petit Farcis Nicois (Meat / Vegetarian)
Blueberry Jam Pie
Moroccan Menu
Matbutcha (Dip)
Briouates (Cheese "Samosas")
Kohbz (Bread Loaf)
Tajine (Chicken / Vegetarian)
Orange & Cinnamon Salad
Greek Menu
Tzatziki (Dip)
Greek Salad
Moussaka (Lamb / Beef / Vegetarian)
Baklava
How it works
Session is priced at $650 up to 5 guests. $130 per extra guests up to 8. Sangria making available at an extra $90. Prosecco and wine also available on request.
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Tailored menus available.
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We kindly require payment in advance through PayNow.
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Enquire below!