About Cook & Dine with Al!
Al welcomes groups of 4/5 guests on weekdays from 3pm to 7pm for a fun filled afternoon of cooking his favourite Mediterranean recipes in the Med@59JCT home kitchen in Joo Chiat.
After an afternoon in the kitchen guests can enjoy eating the food they have prepared in the Med@59JCT dining space or take away!
This is a perfect chill-out activity for a group of friends (wine available on request), as you can get as involved in the cooking as you'd like. We also welcome children aged 12 and above for a fun family activity.
Al has 35 years experience in the family kitchen. His family of Spanish descent spent several generations in colonial Morocco before migrating to France where he was born.
Growing up, festive food was mostly Moroccan or Provencal and he holds those traditional recipes close to his heart. Since then he has explored many other Mediterranean dishes, which he enjoys cooking for friends and family, and our guests.
Menus
Italian
Menu
Antipasto Vegetables
Tigelle (little bread rolls)
Venitian Pork Chop & Tomato Pasta
Italian Meringue Pie
Spanish
Menu
Tortilla
Catalan Coca
Paella
Tarta De Santiago
Turkish Menu
Humus (Dip)
Cucumber Salad
Borek (Herbs & Cheese)
Pide (Lamb / Spinach)
Baked Apples with nuts and honey
Provencal Menu
Pichade de Menton
Nicoise Salad
Petit Farcis Nicois (Meat / Vegetarian)
Blueberry Jam Pie
Moroccan Menu
Matbutcha (Dip)
Briouates (Cheese "Samosas")
Kohbz (Bread Loaf)
Tajine (Chicken / Vegetarian)
Orange & Cinnamon Salad
Greek Menu
Tzatziki (Dip)
Greek Salad
Moussaka (Lamb / Beef / Vegetarian)
Baklava
How it works
The standard price for the session is $600. Specific requests may result in a different price. We kindly request payment in full 3 days in advance through PayNow.
Just pick a Menu option or let us know if you like a tailored menu you'd like to learn how to cook. Most menus have a vegetarian option on request. Let us know which date and which menu you would be interested in - click the Booking Enquiry Button below!