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About Cook & Dine with Al!

Al welcomes groups of 4/5 guests on weekdays from 10am to 2pm or 3pm to 7pm for a fun filled morning/afternoon of cooking his favourite Mediterranean recipes in the Med@59JCT home kitchen in Joo Chiat.

 

After an afternoon in the kitchen guests can enjoy eating the food they have prepared in the Med@59JCT dining space or take away!

This is a perfect chill-out activity for a group of friends (wine available on request), as you can get as involved in the cooking as you'd like. We also welcome children aged 12 and above for a fun family activity. 

Menus

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Italian

Menu

Antipasto Vegetables

Tigelle (little bread rolls)

Venitian Pork Chop & Tomato Pasta

Italian Meringue Pie

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Spanish

Menu

Tortilla

Catalan Coca

Paella

Tarta De Santiago

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Turkish Menu

Humus (Dip)

Cucumber Salad

Borek (Herbs & Cheese)

Pide (Lamb / Spinach)

Baked Apples with nuts and honey

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Provencal Menu

Pichade de Menton

Nicoise Salad

Petit Farcis Nicois (Meat / Vegetarian)

Blueberry Jam Pie 

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Moroccan Menu

Matbutcha (Dip)

Briouates (Cheese "Samosas")

Kohbz (Bread Loaf)

Tajine (Chicken / Vegetarian)

Orange & Cinnamon Salad

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Greek Menu

Tzatziki (Dip)

Greek Salad

Moussaka (Lamb / Beef / Vegetarian)

Baklava

How it works

Session is priced at $650 up to 5 guests. $100 per extra guests up to 8. Sangria making available at an extra $90. Prosecco and wine also available on request.

Tailored menus available.

We kindly require payment in advance through PayNow.

Enquire below!

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